Please click below to register for the Holidays d'Eleganz President's Luncheon or Gala. We welcome your attendance at the two-day event, however there are separate registration forms to be processed for each day.

If any problems arise, please do not hesitate to call our office at 831.462.7712 or email Anthony at

President’s Luncheon

Friday, November 17 

With Dr. Nanette Mickiewicz, Dominican Hospital President. Enjoy a culinary arts extravaganza featuring Michelin-starred chefs. Three chefs will put their personal spin on a heart-healthy dish and share their top secret tips for making healthy delicious. Our guests will be entertained with anecdotes, stories, and experiences from our celebrity chefs. During the reception, guests will have the opportunity to meet our chefs, be treated to tastes of their culinary creations, and win amazing packages in our silent auction. 


Saturday, November 18

Featuring an unforgettable strolling dinner, hosted wine and cocktails, an exciting, fast-paced live auction, musical entertainment, and dancing into the night. This year's gala will feature the all NEW HeartBeat Lounge with multiple bands, a DJ, a delicious dessert spread, and the opportunity to hang out with with colleagues and friends - it'll be the hottest after party in Santa Cruz County! 

100% of Proceeds to Benefit Patient Care

This year, Holidays d’Eleganz will support cardiac care, including a new Comprehensive Cardiac Operating Suite. This state-of the art operating suite features the most advanced high-tech imaging and diagnostic equipment. It will minimize the need for invasive surgical procedures, deliver faster and improved heart care and shorten procedure times, hospital stays, and infection risks. 

Sponsorship Opportunities

The generosity of sponsors allows Dominican Hospital to invest in new technologies, programs and services that directly impact the health of our community. Click here for details about sponsor benefits, including recognition opportunities. For more information, please call our office at (831)462-7712 or email Alex at